peach + mango salsa

I’m a bit of a domestic late bloomer.  So while making salsa without a recipe may seem like nothing to you, to me it was a MAJOR VICTORY in the kitchen!!!!!  Poor Joe had to listen to me talk about all through dinner.  (A dinner in which I served the salsa over fish with a side of rice and beans!  I expect the cooking channel will be calling any day now.)

This recipe is even better if you can still track down fresh, local peaches and corn.

Peach and Mango Salsa:

1 tomato

1 peach

1 mango

1 ear of corn, pre-cooked and cut off the cob

1/4 of a red onion

handful of cilantro

Dice all ingredients and mix well in large bowl.  Add juice from half a lime, plus salt and pepper to taste.

Great with chips, Mary’s crackers, or over fish.